What to do when the fish dies and you can't release it.
Tasty Santa Cruz Fly Fishermen Stew
by Pat Steele
The flavor of this dish depends completely on the quality of the ingredients and how they are mixed together.
Tasty Santa Cruz Fly Fishermen Stew
by Pat Steele
The flavor of this dish depends completely on the quality of the ingredients and how they are mixed together.
Ingredients:
| President | Membership Chairman |
| Vice President | Fly Tying Master |
| Treasurer | Annual Raffle and Auction Chairman |
| Secretary | Annual Fund Raiser Chairman |
| Casting Master | Monthly Raffle Chairman |
| Fishouts Chairman | Publicity Chairman |
| Newsletter Editor | Facilities Coordinator |
| Newsletter Publisher and Webmaster | New Member Board Member |
| Programs Chairman | Junior Member Board Member |
| Conservation Chairman | Members at Large |
| Conservation Committee |
Instructions: Evaluate your individual talent, volunteer to provide one of the above ingredients, add it into the mixture, stir well. Add heat and time, cooperation and tolerance, well-seasoned methods and fresh new innovation, and ENJOY!
Serves: Over 200 members of the Santa Cruz Fly Fishermen.