What to do when the fish dies and you can't release it.
Citrus-Infused Salmon
From Woman's Day Magazine iPhone App
Citrus-Infused Salmon
From Woman's Day Magazine iPhone App
Ingredients:
3 Tbsp Cinnamon Chipotle Rub (McCormick Grill Mates)
2 tsp grated lime zest
1 tsp ground cumin
1 whole salmon fillet (about 2 1/2 lb)
3/4 cup (6 oz) pineapple or orange juice
2 Tbsp lime juice
Garnish: Pineapple and lime slices, fresh pineapple leaves
Preparation:
1. Mix rub, lime zest and cumin in small bowl.
2. Put salmon in a large glass baking dish or 2-gallon ziptop bag. Add juices; cover or seal. Marinate 15 minutes at room temperature.
3. Heat oven to 450 degrees F. You'll need a large rimmed baking sheet lined with foil. Place salmon, skin-side down, on foil; discard marinade. Evenly sprinkle spice mixture over salmon.
4. Bake salmon 15 to 20 minutes until opaque at thickest part. Lift with 2 large spatulas to serving platter, leaving skin behind.