What to do when the fish dies and you can't release it.

Grilled Sea Bass with Garlic Butter
From www.about.com/food

Ingredients:
2 pounds sea bass
3 tablespoons butter
1 1/2 tablespoons extra virgin olive oil
1 tablespoon fresh Italian parsley, finely chopped
2 cloves garlic, minced
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder
lemon pepper and salt to taste

Preparation:
Combine onion powder, garlic powder, paprika, lemon pepper, and salt in a small bowl. Sprinkle on both sides of fish. To prepare butter sauce, combine butter, garlic, and parsley, in a small saucepan. Remove from heat once butter has melted. Preheat grill for medium high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce. Cook for 7 more minutes. Once fish flakes easily, remove from heat, drizzle with olive oil, and serve.

Back To Table of Contents