What to do when the fish dies and you can't release it.

Herb and Lemon Roasted Striped Bass
From www.myrecipes.com

Ingredients:
4 (6-ounce) striped bass fillets
1 lemon
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice, oil, thyme, oregano, salt, and black pepper; drizzle mixture over fish. Bake at 425 degrees F for 13 minutes or until desired degree of doneness.

Back To Table of Contents