What to do when the fish dies and you can't release it.
Calamari
from www.allrecipes.com
With the news full of tales of harvests of giant squid, this recipe seemed appropriate!
Calamari
from www.allrecipes.com
With the news full of tales of harvests of giant squid, this recipe seemed appropriate!
3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish
Directions:
Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.